Pre-order For The Holidays!
Come on, admit it: pies never taste better than fresh from the oven.
And those limp pies you buy in the freezer section are only worthy of the out-of-town relatives you don’t really like.
Wow your family, guests, and even the neighbors you want to make jealous with a delicious hand-made pie you bake fresh!
The not-so-secret secret to our delicious pies is their flaky, all-butter crust, filled to the brim with delectable fruits and nuts.
These uncooked pies can remain in your freezer for 4-6 weeks; whip one out and bake it fresh whenever you have people to impress!
Flavors
Fujiyummy Apple Pie
Succulent and delicious, you’ll love the sweet apples combined with the buttery, flaky crust.
Store-bought pies will hide in shame.
Baking Instructions:
- Bake from frozen.
- (To keep the crust edges from over-browning, you can cover them with strips of tinfoil until about the last 15 minutes of baking.)
- BONUS OPTION! Brush the top crust with milk or mayonnaise and sprinkle with a cinnamon/sugar mix. (You can also poke a few vent holes through the top, if desired.)
- Bake @ 450 for 15 minutes, then reduce heat to 375 and bake for about 30-45 minutes more; slip a knife through the crust and into the apples to test for doneness (choose the shorter baking time if you prefer a firmer apple pie and the longer baking time if you like your apples softer).
We LOVE our apple pie fresh from the oven, with a scoop of French Vanilla ice cream. However, it's also excellent at room temperature or even chilled.
Kiss Yo’ Granny Apple Pie
Granny Smith apples make this pie sweet but with a nice kick of tartness; like the old lady herself.
If only Granny had made pies like this one . . .
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| frozen Kiss Yo' Granny Apple Pie |
Baking Instructions:
- Bake from frozen.
- (To keep the crust edges from over-browning, you can cover them with strips of tinfoil until about the last 15 minutes of baking.)
- BONUS OPTION! Brush the top crust with milk or mayonnaise and sprinkle with a cinnamon/sugar mix. (You can also poke a few vent holes through the top, if desired.)
- Bake @ 450 for 15 minutes, then reduce heat to 375 and bake for about 30-45 minutes more; slip a knife through the crust and into the apples to test for doneness (choose the shorter baking time if you prefer a firmer apple pie and the longer baking time if you like your apples softer)
We LOVE our apple pie fresh from the oven, with a scoop of French Vanilla ice cream. However, it's also excellent at room temperature or even chilled.
Strawberry-Rhubarbara Pie
When a plain old strawberry-rhubarb won't do.
Not Yo’ Mamma’s Peach Pie
Dear Mamma: got a straw to go with your pie?
If you’re tired of slurping your peach pie, try this version where firm peach halves are nestled in a light, buttery custard
Rockin' Raspberry Pie
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| frozen Rockin' Raspberry Pie |
Kick A$$ Pumpkin Pie
We hated pumpkin pies until we started making our own from fresh roasted pumpkins.
Who knew canned pumpkin sucked so much?
You can really taste the spices in this meaty, textured pie!
Baking Instructions:
- Bake from frozen.
- (To keep the crust edges from over-browning, you can cover them with strips of tinfoil until about the last 15 minutes of baking.)
- Bake @ 450 for 15 minutes, then reduce heat to 375 and bake for about another 50-60 minutes; pie is done when the center is firm to the touch.
Pump It Up Pecan Pie
Pecans + All Butter Crust =
Renewed Sense Of The Goodness Of The World
Sweet Potato Pecan Pie - a "Fancy Pants" Pie
This just might be our new favorite Thanksgiving pie! Caramelized pecans top a creamy sweet potato filling. Delicious!
Baking Instructions:
- Bake from frozen.
- (To keep the crust edges from over-browning, you can cover them with strips of tinfoil until about the last 15 minutes of baking.)
- Bake @ 450 for 15 minutes, then reduce heat to 375 and bake for about another 80-100 minutes; pie is done when the center is firm to the touch.
*Keep an eye on the pecans! To keep them from getting too browned, you'll probably need to lay a sheet of tinfoil over the pie for at least the last half-hour or so of baking. Don't worry: this pie is worth the extra attention!*
This pie is best-served at room temperature, especially with a dollop of lightly-sweetened whipped cream.
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| apple Diet Pie |
Prices
Full-Sized Pies: $12
Fancy-Pants Pies $15
(Flavors include Chocolate Pecan Pie and Sweet Potato Pecan Pie)
Diet Pies (1-2 servings): $5
Fancy-Pants Pies $15
(Flavors include Chocolate Pecan Pie and Sweet Potato Pecan Pie)
Diet Pies (1-2 servings): $5
Pocket Pies (turnover-style): $3
If you need it on a different day, you can pick it up from our kitchen or wait until we happen to be going to your area.
To order, fill out the contact form below. I'll get right back to you!
